rem ASTRONAUT ICE CREAM MINT CHOC
Freeze drying is like sending food into suspended animation. It feels dry to the touch, yet, by simply tearing open the foil outer and popping the freeze-dried block into the mouth (thereby re-hydrating it in the process) astronauts find that, more often than not, the unappetising-looking substance explodes with flavour!
All our space food is manufactured by the same company that supplies freeze-dried foods to NASA and the space shuttle missions.
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